Food Safety and Hygiene for Galley Staff Netherlands

Course Description:

This course teaches food handlers basic hygiene practices and safety measures, covering personal hygiene, food hazards, and cleanliness.
Course content:

• Covers food safety principles, hazard identification, and control.
• Focuses on personal hygiene to prevent foodborne illnesses.
• Emphasizes good handling practices and workplace cleanliness.

Course Duration: 1 Hour (Online)