Food Safety and Hygiene for Galley Staff Netherlands
56,00$
This course teaches food handlers basic hygiene practices and safety measures, covering personal hygiene, food hazards, and cleanliness.
Course Description:
This course teaches food handlers basic hygiene practices and safety measures, covering personal hygiene, food hazards, and cleanliness.Course content:
- Covers food safety principles, hazard identification, and control.
- Focuses on personal hygiene to prevent foodborne illnesses.
- Emphasizes good handling practices and workplace cleanliness.
Course Duration: 1 Hour (Online)
Need help?